Chinese Food at Riverside Restaurant
When it comes to food, Dominica the Nature Island is not short on options. Offering some of the most unique blends of herbs and spices, this island is sure to suprise you with delicious cuisines. Influenced by the international foods because of the endentured laborers that came across to the caribbean in the 19th century, you will find a lot of eastern asian and indian fluence in the cuisine.
Chinese food is often enjoyed for its unique flavor, but the herbs used in Caribbean Chinese cuisine provide an extra something special. Whether you’re a fan of spicy and flavorful dishes or love trying out new flavors, these herbs are sure to please!
Background
Founded by Steven and Susan Jiang in 2009, Riverside Restaurant is located in the heart of Picard, and offers a variety of dishes for lunch and dinner. We pride ourselves on providing an exceptional dining experience, and our menu reflects this.
The restaurant and hotel is perched atop the river, overlooking the peaceful waters below. The scenery is just as beautiful from inside the restaurant as it is from outside.
Our Chef
Steven Jiang, the chef/restaurant owner of Riverside Restaurant, was born and raised in China. He migrated to Dominica and fell in love with the island and its culture and decided to open a restaurant here – which is now Riverside Restaurant.
His skills as a cook have brought him much acclaim, and his business is doing well. Thanks to Steven, Riverside Hotel is now one of the most higly rated food places on Dominica!
Riverside Restaurant Vlog
Our travel blogger friend “Davidsbeenhere” got the rare chance to witness our master chef, Steven in action in this video. Take a look!
